Skip to main content
. Author manuscript; available in PMC: 2013 Mar 1.
Published in final edited form as: Mol Nutr Food Res. 2011 Dec 7;56(3):454–465. doi: 10.1002/mnfr.201100270

Figure 1.

Figure 1

HPLC analysis of turmeric. (A)Turmeric was dissolved in 100% DMSO (100 mg/mL), further diluted (100-fold) in mobile phase and then 10 μL injected into HPLC column. Amount of curcuminoids (curcumin, DMC, and BDMC) were calculated from AUC using pure curcuminoids as standards (B).