Skip to main content
. 2012 Jul 9;7(7):e40444. doi: 10.1371/journal.pone.0040444

Table 1. Composition of cold storage solutions.

KH L-15 Sol. 1 Sol. 2 Sol. 3 Sol. 4 Sol. 5 Sol. 6 Sol. 7
Cl 128.3 145.7 103.1 8.1 103.1 103.1 8.1 8.1 103.1
Lactobionate 95 95 95
Na+ 143.6 144.6 16 60 104 60 104 16 104
K+ 5.9 6.2 93 49 5 49 5 93 5
H2PO4 1.2 1.8 1 1 1 1 1 1 1
SO4 2− 1.2 0.8
Mg2+ 1.2 1.3 8 8 8 8 8 8 8
Ca2+ 2.5 1.3 0.05 0.05 0.05 0.05 0.05 0.05 0.05
Glycine 2.7 10 10 10 10 10 10
Alanine 2.5 5 5 5 5 5 5
α-Ketoglutarate 2 2 2 2 2 2 2
Aspartate 5 5 5 5 5 5 5
N-Acetylhistidine 30 30 30 30 30 30 30
Tryptophan 0.1 2 2 2 2 2 2 2
Sucrose 20 20 20 20 20 20
Glucose 8.3 10 10 10 10 10 10 10
HCO3 25 14
HEPES 20
pH 7.35 7.3 7.0 7.0 7.0 7.0 7.0 7.0 7.0
Deferoxamine 0.5 0.5 0.5 0.5 0.5 0.5 0.5
LK 614 0.02 0.02 0.02 0.02 0.02 0.02 0.02
Adenosine 5 5 5 5 5 5 5
Calculated Osmolarity 347 320 311 311 311 311 311 311 275*

KH: Krebs-Henseleit buffer; L-15: Leibovitz L-15 cell culture medium.

All concentrations are given in mM. Cold storage solutions 1–7 without iron chelators (LK 614 and deferoxamine) and without adenosine are referred to as ‘basic solutions’ in the text. L-15 cell culture medium contains amino acids, trace elements etc. not listed in this table (to maintain lucidity) and was additionally supplemented (see Materials and Methods) prior to use. Calculated osmolarity is given in mosm/L.

*

Before use, calculated osmolarity was raised to 311 mosm/L (basic solution: 305.2 msom/L) by addition of NaCl.