Table 1. The reference conditions for the yeast problem.
Fermentation parameters | |
D = 0.05 hr−1, Glucose = 210 mM Biomass = 15 gDW−1 | |
Intracellular independent fluxes (mmol L min−1) | |
vglt | 0.185 |
vglyc | 0.011 |
vtr | 0.00431 |
vatp | 0.06335 |
Intracellular metabolite concentrations (mmol L) | |
GLCi | 0.032508 |
P | 0.65319 |
G6P | 0.048434 |
F6P | 0.0092476 |
F16P | 0.0046687 |
TRIO | 0.029825 |
NADH | 0.17489 |
BPG | 1.68 10−6 |
P3G | 0.0071666 |
P2G | 0.00084789 |
PEP | 0.0014801 |
PYR | 0.72143 |
ACE | 0.028478 |
The reference conditions for the yeast problem.