Table 4.

Nutrient intake values of subjects in Study 2 (n=12). Values are presented as median (IQ range).

	All Subjects (n=12)
Total energy (kcal)	2647 (2569–3005)
Carbohydrate (g)	342 (292–392)
Protein (g)	116 (83–135)
Fat (g)	99 (67–112)
Cholesterol (mg)	309 (146–468)
Saturated Fatty Acids (g)	29 (17–41)
Trans Fatty Acids (g)	3.6 (2.5–6.1)
Fiber (g)	22 (18–42)
Vitamin C (mg)	133 (78–254)
SFA 20:0 (arachidic acid) (g)	0.14 (0.08–0.19)
SFA 22:0 (behenic acid) (g)	0.06 (0.04–0.22)
TRANS 18:1 (elaidic acid) (g)	2.9 (2.1–5.0)
TRANS 18:2 (trans-linolelaidic acid) (g)	0.5 (0.4–0.8)