Table 1. Characteristics of students (n=3327).
| Characteristics | N (%) |
|---|---|
| Boys | 1650 (49.6) |
| Overweight | 654 (19.7) |
| Regular supervised PAa | 2172 (66.3) |
| Fruits/vegetables/fruit juice consumption >4 times per daya,b | 963 (30.2) |
| Consumption of French friesa,b | 1039 (32.0) |
| Nibbling while watching TVa,b | 948 (29.6) |
| Soft drinks as the most frequent beveragea | 1394 (43.0) |
| Individual SES | |
| Blue-collar-workers children | 727 (21.9) |
| Non-blue-collar-workers children | 2583 (78.4) |
| Urbanization of place of residence | |
| Low | 1370 (41.2) |
| Medium | 863 (26.0) |
| High | 1094 (32.9) |
| Spatial accessibility to food outlets | |
| Low-spatial accessibility to bakeries | 516 (15.5) |
| Low-spatial accessibility to general food outlets | 705 (21.2) |
| Low-spatial accessibility to fast-food outlets | 1687 (50.7) |
Abbreviation: PA, physical activity.
a
Data available for 3275 subjects.
b
The day preceding the survey.