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. Author manuscript; available in PMC: 2012 Jul 10.
Published in final edited form as: J Cell Biochem. 2007 Jun 1;101(3):695–711. doi: 10.1002/jcb.21224

Fig. 6.

Fig. 6

Collagen cross-linking is reduced in the periostin null mouse. A: Representative differential scanning calorimetry (DSC) profiles of tendon samples from wild-type and periostin null mice. B: Thermal denaturation temperatures of wild-type and periostin null mice. Lower denaturation temperatures for null mice indicate reduced collagen cross-linking.