Table 1.
Formulation of the experimental diets (% dry matter)
| Ingredient | LF-Control | LF-TG | LF-FFA | LF-PL | LF-EE | HF-Control | HF-TG | HF-FFA | HF-PL | HF-EE |
|---|---|---|---|---|---|---|---|---|---|---|
| Fish oil |
0 |
23.75 |
9.05 |
30.35 |
9.51 |
0 |
23.75 |
9.05 |
30.35 |
9.51 |
| Soybean oil |
20 |
13.10 |
5.50 |
13.60 |
5.60 |
50 |
44.72 |
47.99 |
44.92 |
47.89 |
| Lard oil |
30 |
13.10 |
34.40 |
13.60 |
35.40 |
175 |
156.53 |
167.96 |
157.24 |
167.60 |
| Cornstarch |
150 |
150 |
150 |
150 |
150 |
75 |
75 |
75 |
75 |
75 |
| Sucrose |
500 |
500 |
500 |
500 |
500 |
400 |
400 |
400 |
400 |
400 |
| Casein |
200 |
200 |
200 |
200 |
200 |
200 |
200 |
200 |
200 |
200 |
| Fiber |
50 |
50 |
50 |
50 |
50 |
50 |
50 |
50 |
50 |
50 |
| Mineral |
35 |
35 |
35 |
35 |
35 |
35 |
35 |
35 |
35 |
35 |
| Vitamin |
10 |
10 |
10 |
10 |
10 |
10 |
10 |
10 |
10 |
10 |
| Choline bitartrate |
2 |
2 |
2 |
2 |
2 |
2 |
2 |
2 |
2 |
2 |
| DL-meth | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |