TABLE III.
Full- length |
117-434 | 152-434 | 187-434 | |
---|---|---|---|---|
Structural parameters | ||||
I(0) (cm−1) from P(r) | 0.2124 | 0.217 | 0.216 | 0.1795 |
Rg (Å) from P(r) | 45.7 | 29.6 | 26.2 | 23.4 |
Rg (Å) Guinier, qRg>1.3 | 43.5 ± 0.6 | 28.8 ± 0.04 | 27.5 ± 0.16 | 23.2 ± 0.07 |
Dmax (Å) from P(r) | 165 ± 5 | 109 ± 5 | 90 ± 5 | 75 ± 5 |
Molecular mass determination | ||||
Protein concentration (g · cm−3) |
0.00685 | 0.00925 | 0.00889 | 0.00822 |
Partial specific volume ν (cm3 · g−1) | 0.733 | 0.734 | 0.733 | 0.733 |
Contrast 1010 · cm−2 | 2.890 | 2.875 | 2.908 | 2.884 |
Mr from I(0) | 45,170 | 34,761 | 32,285 | 28,086 |
Mr from amino acid sequence |
47,033 | 34,850 | 31,288 | 27,780 |
SAXS = small-angle X-ray scattering.