Table 3.

Fatty acid composition of pulp and kernel oils of C. odontophyllum fruits.

Fatty acids	Percentage (%)
	Pulp oil	Kernel oil
Saturated fatty acid	43.42 ± 0.05	56.2 ± 0.04
14:0	0.31 ± 0.04	0.1 ± 0.01
16:0	40.31 ± 0.01	50.22 ± 0.74
18:0	2.19 ± 1.04	5.88 ± 0.76
20:0	0.61 ± 0.07	ND
Monounsaturated fatty acid	42.53 ± 0.06	39.84 ± 0.04
16:01	0.63 ± 0.08	0.28 ± 0.05
18:01	41.9 ± 0.02	39.56 ± 0.48
Polyunsaturated fatty acid	14.05 ± 0.09	3.96 ± 0.04
18:2n6cis	14.05 ± 1.96	3.73 ± 0.41
18:3n3	ND	0.23 ± 0.04