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. 2012 Jun 30;6(3):187–194. doi: 10.4162/nrp.2012.6.3.187

Table 2.

Growth inhibition zones (mm) showing antibacterial activity of the dried citrus press-cakes (CPCs) against fish and food-related pathogenic bacteria

graphic file with name nrp-6-187-i002.jpg

Diameter of inhibition zone includes the disc diameter of 6 mm.

1)The concentration of the extract and ampicillin was 10 mg/disc and 2 mg/disc, respectively. All data are means of three determinations. Significant differences at P < 0.05 indicated with different letters along the row.

FD, freeze dried; HSD, high speed dried; FIR-40, FIR-50, FIR-60, FIR-70, FIR-80, far-infrared radiation dried at 40℃, 50℃, 60℃, 70℃, and 80℃ temperatures, respectively.