Table 4.
Minimum bactericidal concentration (MBC) of methanol extracts from dried citrus press-cakes (CPCs) against fish and food-related pathogenic bacteria
1)Concentrations of ampicillin are given in µg/mL. Significant differences at P < 0.05 are indicated with different letters along the row.
FD, freeze dried; HSD, high speed dried; FIR-40, FIR-50, FIR-60, FIR-70, FIR-80, far-infrared radiation dried at 40℃, 50℃, 60℃, 70℃, and 80℃ temperatures, respectively.