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. 2012 Jun 30;6(3):208–212. doi: 10.4162/nrp.2012.6.3.208

Table 2.

Dietary fiber contents of white rice, adlay, buckwheat, and glutinous barley

graphic file with name nrp-6-208-i002.jpg

WR, white rice; AD, adlay; BW, buckwheat; GB, glutinous barley