Table 6.

Antioxidant status in the liver tissue of rats fed diets containing white rice, adlay, buckwheat, or glutinous barley

Data expressed as mean ± standard error of ten rats per group. Values in the same row with different superscripts are significantly different at a P-value < 0.05 by one-way analysis of variance and Duncan's multiple range test.

SOD, superoxide dismutase; GSH, glutathione; GPx, glutathione peroxidase; GST; glutathione S-Transferase; GR; glutathione reductase; WR, white rice; AD, adlay; BW, buckwheat; GB, glutinous barley