Table 3.

EAT-26 results in relation to Gender, Age group and BMI ratios

	EAT-26 result		Total (n = 435)	P-values
	Positive (n = 99)	Negative (n = 336)
Gender:
Male	12 (12.9%)	81 (87.1%)	93 (100%)	0.011
Female	87 (25.4%)	255 (74.6%)	342 (100%)
Age group:
18-21 yrs	65 (21.2%)	241 (78.8%)	306 (100%)	0.245
22-25 yrs	34 (26.4%)	95 (73.6%)	129 (100%)
BMI:
Severely Underweight	09 (23.1%)	30 (76.9%)	39 (100%)	0.002
Underweight	28 (15.6%)	152 (84.4%)	180 (100%)
Normal	53 (29.6%)	126 (70.4%)	179 (100%)
Overweight	06 (18.2%)	27 (81.8%)	33 (100%)
Obese Class 1	03 (75%)	01 (25%)	04 (100%)