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. 2012 Feb 1;16(1):R19. doi: 10.1186/cc11178

Table 2.

Haemodynamic changes

Sham Saline-fresh Saline-stored LPS-control LPS-fresh LPS-stored
(n = 5) (n = 4) (n = 3) (n = 6) (n = 5) (n = 5)
PAP (mmHg) 14.7 ± 0.7 18.4 ± 0.7 24.7 ± 0.7 27.0 ± 0.6 30.7 ± 0.7 37.0 ± 0.7a, b, c
(10 to 19) (4 to 28) (9 to 60) (5 to 47) (6 to 62) (13 to 89)
MAP (mmHg) 108.3 ± 2.2 107.3 ± 2.3 110.6 ± 2.3 90.0 ± 2.0 89.0 ± 2.3 98.1 ± 2.3a, c
(67 to 146) (64 to 172) (55 to 155) (37 to 130) (44 to 169) (30 to 149)
CVP (mmHg) 6.0 ± 0.6 5.1 ± 0.6 5.5 ± 0.6 5.7 ± 0.6 4.8 ± 0.6 5.2 ± 0.6a
(1 to 20) (0 to 13) (0 to 20) (0 to 17) (0 to 18) (1 to 18)
Heart rate (bpm) 102.5 ± 2.9 112.9 ± 3.0 113.7 ± 3.0 111.4 ± 2.7 121.8 ± 3.0 122.6 ± 3.0a
(65 to 147) (60 to 132) (70 to 192) (52 to 210) (57 to 182) (65 to 166)
O2sat (%) 97.2 ± 0.6 97.7 ± 0.7 96.8 ± 0.7 94.9 ± 0.6 95.4 ± 0.7 94.5 ± 0.7a
(81 to 100) (80 to 100) (86 to 100) (69 to 100) (73 to 100) (71 to 100)
EtCO2 (mmHg) 32.9 ± 1.2 32.5 ± 1.2 30.6 ± 1.2 34.0 ± 1.2 33.6 ± 1.2 31.7 ± 1.2
(20 to 47) (23 to 39) (10 to 44) (13 to 54) (17 to 52) (15 to 55)
CO (L/min) 4.6 ± 0.2 4.6 ± 0.2 3.7 ± 0.2 4.5 ± 0.2 4.5 ± 0.2 3.6 ± 0.2a, b, c
(3.1 to 6.6) (3.5 to 6.0) (1.8 to 7.2) (1.1 to 7.1) (1.1 to 5.8) (1.4 to 5.0)
SvO2 (%) 70.2 ± 1.5 73.3 ± 1.5 65.9 ± 1.5 72.5 ± 1.4 75.6 ± 1.5 68.3 ± 1.5a
(44 to 82) (33 to 81) (38 to 84) (48 to 91) (48 to 86) (22 to 77)
Body temperature (°C) 38.7 ± 0.1 38.5 ± 0.1 38.7 ± 0.1 38.7 ± 0.1 38.5 ± 0.1 38.7 ± 0.1
(38.1 to 39.8) (37.2 to 40.2) (38.0 to 39.4) (38.0 to 41.4) (37.1 to 41.5) (37.7 to 41.1)
PaO2 (mmHg) 184.8 ± 11.9 193.2 ± 13.0 152.6 ± 13.1 131.1 ± 7.4 139.5 ± 13.2 98.9 ± 13.2a, b, c
(122 to 216) (76.5 to 210) (72.2 to 205) (94.8 to 215) (64.8 to 233) (50.0 to 210)
PaCO2 (mmHg) 37.7 ± 2.0 37.0 ± 2.2 39.3 ± 2.2 39.8 ± 1.4 39.1 ± 2.1 41.4 ± 2.2a
(30.5 to 42.3) (24.9 to 40.6) (22.7 to 51.5) (28.5 to 54.5) (23.7 to 51.9) (27.7 to 70.6)
Cstat (L/kPa) 38.4 ± 3.7 35.1 ± 4.0 30.4 ± 4.0 27.4 ± 2.5 24.1 ± 4.0 19.4 ± 4.0a, b, c
(26.3 to 63.6) (22.3 to 39.0) (15.9 to 43.6) (14.2 to 73.3) (12.0 to 65.0) (9.3 to 66.7)
PaO2/FiO2 (FiO2 = 40%) 462.0 ± 11.9 483.0 ± 13.0 381.5 ± 13.1 327.8 ± 7.4 348.8 ± 13.2 247.3 ± 13.2a, b, c
(305 to 540) (191 to 525) (181 to 513) (237 to 537) (162 to 583) (125 to 525)

CO, cardiac output; Cstat, static pulmonary compliance; CVP, central venous pressure; EtCO2, end tidal carbon dioxide; FiO2, fraction of inspired oxygen; "fresh PRBC", pooled heat-inactivated supernatant from day 1 human packed red blood cell concentrates; LPS, lipopolysaccharide; LPS-control, group of sheep that received LPS followed by saline; LPS-fresh, group of sheep that received LPS followed by "fresh PRBC"; LPS-stored, group of sheep that received LPS followed by "stored PRBC"; MAP, mean arterial pressure; O2sat, oxygen saturation; PaCO2, arterial partial pressure of carbon dioxide; PaO2, arterial partial pressure of oxygen; saline-fresh, group of sheep that received saline followed by "fresh PRBC"; saline-stored, group of sheep that received saline followed by "stored PRBC"; PAP, pulmonary artery pressure; SEM, standard error of the mean; sham, group of sheep that received saline followed by saline; "stored PRBC", pooled heat-inactivated supernatant from day 42 human packed red blood cell concentrates; SvO2, mixed venous oxygen saturation; TRALI, transfusion-related acute lung injury.

Averages ± SEM (minimum-maximum) for each group are shown. Averages and SEM were calculated using mixed models. Minimum and maximum values were from recorded data. a P < 0.05 vs. sham. b P < 0.05 vs. LPS -control. c P < 0.05 vs. LPS-fresh.