Table 3.
Variable | Mean | Standard deviation | Spearman’s correlation rho* | ||||
---|---|---|---|---|---|---|---|
25-Hydroxy vitamin-D | Insulin | CRP | Leptin | BMI | |||
25-Hydroxy vitamin-D | 57.9 | 25.3 | – | −0.23 | −0.15 | −0.22 | −0.22 |
(nmol/l) | |||||||
Insulin | 53.4 | 50.0 | −0.23 | – | 0.44 | 0.66 | 0.58 |
(pmol/l) | |||||||
CRP | 3.5 | 9.7 | −0.15 | 0.44 | – | 0.53 | 0.54 |
(mg/l) | |||||||
Leptin | 29.6 | 21.7 | −0.22 | 0.66 | 0.53 | – | 0.79 |
(μmol/l) | |||||||
BMI | 27.2 | 5.7 | −0.22 | 0.58 | 0.54 | 0.79 | – |
(kg/m2) |
* All correlations statistically significant at p < 0.001