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. 2012 Jun 13;96(2):374–381. doi: 10.3945/ajcn.111.031328

TABLE 1.

Selected characteristics of the NIH-AARP Diet and Health Study by category of coffee intake in 489,706 participants (292,211 men and 197,495 women)

Characteristic None ≤1 cup/wk 1 cup/d 2–3 cups/d 4–5 cups/d ≥6 cups/d
Participants (n) 49,996 80,670 81,080 200,716 59,055 18,189
Caffeinated coffee (%) 41.4 58.2 68.8 74.6 78.6
Decaffeinated coffee (%) 50.5 38.4 28.1 22.2 18.2
Tea (%) 62.0 77.6 71.6 70.8 66.8 59.2
Men (%) 52.2 56.6 44.7 61.6 67.0 68.4
Age (y) 61.3 ± 0.021 61.9 ± 0.02 62.8 ± 0.02 62.2 ± 0.01 61.4 ± 0.02 60.8 ± 0.04
Non-Hispanic white (%) 89.1 85.8 88.2 93.7 95.7 96.1
Family history of colorectal cancer (%) 8.8 8.6 8.8 8.7 8.8 8.3
Currently married (%) 64.6 64.2 67.9 70.8 71.5 68.7
Education, college graduate (%) 41.7 41.1 37.6 38.3 37.5 31.5
BMI (kg/m2) 27.3 ± 0.03 27.3 ± 0.02 27.1 ± 0.02 27.0 ± 0.01 27.0 ± 0.02 27.0 ± 0.04
Diabetes (%) 9.5 10.0 9.7 8.4 8.1 8.1
Current smoker (%) 6.1 6.1 7.0 12.2 22.6 36.9
Alcohol [>3 drinks/d (%)] 4.1 5.8 6.5 8.8 9.6 8.8
Vigorous physical activity ≥5 times/wk (%) 21.5 19.2 19.2 18.9 18.5 18.8
Colorectal screening (%)23 42.6 46.0 45.1 45.1 42.9 39.8
Ever used menopausal hormone therapy (%)4 51.4 53.9 53.6 54.5 50.7 44.8
Total energy (kcal/d) 1790 ± 3.6 1746 ± 2.8 1767 ± 2.7 1839 ± 1.7 1985 ± 3.5 2175 ± 7.1
Fruit (servings/1000 kcal) 1.96 ± 0.006 1.96 ± 0.004 1.86 ± 0.004 1.62 ± 0.002 1.41 ± 0.004 1.24 ± 0.008
Vegetables (servings/1000 kcal) 2.31 ± 0.006 2.33 ± 0.004 2.26 ± 0.004 2.20 ± 0.002 2.12 ± 0.004 2.00 ± 0.008
Red meat (g/1000 kcal) 32.6 ± 0.12 31.9 ± 0.08 33.2 ± 0.07 35.3 ± 0.05 37.7 ± 0.09 40.0 ± 0.18
Dietary calcium intake (mg/1000 kcal) 439 ± 0.91 440 ± 0.68 429 ± 0.64 428 ± 0.39 426 ± 0.71 424 ± 1.33
Regular nonsteroidal antiinflammatory drug use (%)35 60.0 64.19 66.5 68.9 69.5 68.5
1

Mean ± SD (all such values).

2

Screening by endoscopy only.

3

Response from second questionnaire.

4

Women only.

5

Defined as ≥2 times/mo.