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. 2012 Jun 13;96(2):374–381. doi: 10.3945/ajcn.111.031328

TABLE 4.

HRs for colon cancer by coffee intake stratified by selected covariates1

Selected covariates None <1 cup/wk 1 cup/d 1–3 cups/d 4–5 cups/d ≥6 cups/d P-trend P-interaction
Sex2 0.6
 Men (n) 280 525 544 1505 400 116
 HR (95% CI) 1.00 1.00 (0.86, 1.15) 0.96 (0.83, 1.12) 0.97 (0.86, 1.11) 0.83 (0.71, 0.97) 0.77 (0.62, 0.96) 0.001
 Women (n) 211 270 343 672 170 36
 HR (95% CI) 1.00 0.85 (0.71, 1.02) 0.98 (0.82, 1.16) 0.92 (0.78, 1.08) 0.91 (0.74, 1.12) 0.64 (0.45, 0.92) 0.1
Smoking3 0.5
 Never (n) 254 288 311 575 102 14
 HR (95% CI) 1.00 0.87 (0.74, 1.03) 0.97 (0.82, 1.15) 1.00 (0.86, 1.16) 0.88 (0.70, 1.11) 0.61 (0.35, 1.04) 0.4
 Former (n) 173 416 471 1266 328 72
 HR (95% CI) 1.00 1.07 (0.90, 1.28) 1.04 (0.87, 1.24) 1.03 (0.88, 1.20) 0.93 (0.77, 1.12) 0.75 (0.57, 0.98) 0.004
 Current (n) 47 52 67 257 119 59
 HR (95% CI) 1.00 0.62 (0.42, 0.92) 0.68 (0.47, 0.99) 0.61 (0.44, 0.83) 0.53 (0.38, 0.75) 0.53 (0.36, 0.78) 0.01
Diabetes4 0.7
 No diabetes (n) 420 693 774 1922 509 137
 HR (95% CI) 1.00 0.96 (0.85, 1.08) 0.99 (0.88, 1.11) 0.96 (0.87, 1.07) 0.86 (0.75, 0.98) 0.74 (0.61, 0.90) 0.0005
 Diabetes (n) 71 102 113 255 61 15
 HR (95% CI) 1.00 0.83 (0.61, 1.12) 0.87 (0.64, 1.17) 0.91 (0.69, 1.19) 0.81 (0.57, 1.15) 0.71 (0.40, 1.25) 0.4
BMI5 0.7
 18.5 to <25 kg/m2 (n) 156 225 275 576 160 47
 HR (95% CI) 1.00 0.88 (0.71, 1.08) 0.97 (0.80, 1.19) 0.85 (0.71, 1.02) 0.78 (0.62, 0.98) 0.74 (0.52, 1.03) 0.02
 ≥25 kg/m2 (n) 322 535 584 1529 392 102
 HR (95% CI) 1.00 0.95 (0.83, 1.09) 0.96 (0.83, 1.10) 0.98 (0.86, 1.10) 0.86 (0.74, 1.00) 0.73 (0.59, 0.92) 0.006
Red meat intake6 0.2
 Low (n) 255 421 451 922 224 55
 HR (95% CI) 1.00 0.94 (0.80, 1.10) 1.00 (0.85, 1.16) 0.90 (0.78, 1.04) 0.80 (0.66, 0.96) 0.68 (0.50, 0.92) 0.0006
 High (n) 236 374 436 1255 346 97
 HR (95% CI) 1.00 0.94 (0.80, 1.10) 0.94 (0.80, 1.10) 1.00 (0.87, 1.15) 0.89 (0.76, 1.06) 0.78 (0.61, 0.99) 0.09
1

HRs and 95% CIs were estimated by using Cox proportional hazards regression models with person-years as the underlying time metric adjusted for age (continuous), sex, race (non-Hispanic white, non-Hispanic black, Hispanic/Asian/Pacific Islander/American Indian/Alaskan native, or unknown), education (<11 y or unknown, high school graduate, some college, or college graduate), smoking status (never, former, or current), time since quitting for former smokers, smoking dose, ever smoke a pipe or cigar, diabetes (yes or no), colorectal screening (yes or no), family history of colorectal cancer (yes or no), regular nonsteroidal antiinflammatory drug use (yes or no), marital status (married: yes or no), BMI (in kg/m2; <18.5, 18.5 to <25, 25 to <30, 30 to <35, or ≥35), frequency of vigorous physical activity (never or rarely, 1–3 times/mo, or 1–2, 3–4, or ≥5 times/wk), calories (continuous), fruit and vegetables (continuous), red meat (continuous), dietary calcium intake (continuous), alcohol (continuous), and menopausal hormone therapy in women (yes or no). P values for linear trends were calculated by using median values within quintiles. All statistical tests were 2-sided and considered significant at P < 0.05; analyses were conducted with SAS software (version 9.1.3; SAS Institute).

2

Models did not include sex.

3

Models did not include smoking variables.

4

Models did not include diabetes.

5

Models did not include BMI.

6

Models did not include red meat (low categorized as below the median and high categorized as above the median).