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. 2012 Jul 3;96(2):397–404. doi: 10.3945/ajcn.112.037770

FIGURE 2.

FIGURE 2.

Fatty acid profiles for dairy and meat products. The dairy profile corresponds to whole-fat American cheese; the meat profile corresponds to 15% fat ground beef. Data source: USDA National Nutrient Database for Standard Reference, Release 24 (http://ndb.nal.usda.gov/ndb/foods/list).