Table 2.
Expert affiliation | Specific professional field |
---|---|
Academia | 1. Biochemistry and Toxicology |
2. Environment and Agriculture | |
3. Risk perception and Communication | |
4. Polymer Technology | |
5. Material Science | |
6. Chemical Sensors | |
Industry | 7. Medical |
8. Food | |
9. Water Filtration | |
10. Cosmetics | |
11. Polymer/Fabrics | |
Government/regulatory authorities | 12. Ministry of Agriculture |
13. Ministry of Defence | |
14. European Commission | |
15. Food Safety Authority | |
Consumer representative group | 16. Consumers and Nanotechnology |
Media | 17. Biotechnology Journalism |