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. Author manuscript; available in PMC: 2012 Jul 17.
Published in final edited form as: Eur J Clin Nutr. 2010 Jun 2;64(8):853–861. doi: 10.1038/ejcn.2010.93

Table 3.

Cox proportional hazards models for dietary patterns and mortality (n=1017)

Diet pattern Deaths/N Age/sex-adjusted
HR (95% CI)
Fully adjusted
HR (95% CI)
Mediterranean
 Lowest 259/339 1.00 1.00
 Medium 221/338 0.79 (0.66–0.94) 0.81 (0.67–0.97)
 Highest 203/340 0.74 (0.61–0.89) 0.82 (0.68–1.00)
 P-trend 0.003 0.044
Health aware
 Lowest 247/339 1.00 1.00
 Medium 232/338 0.93 (0.78–1.12) 1.04 (0.86–1.25)
 Highest 204/340 0.80 (0.66–0.97) 0.93 (0.76–1.13)
 P-trend 0.069 0.532
Traditional
 Lowest 209/339 1.00 1.00
 Medium 220/338 0.99 (0.82–1.20) 0.94 (0.78–1.15)
 Highest 254/340 1.23 (1.02–1.50) 1.15 (0.94–1.40)
 P-trend 0.037 0.143
Sweet and fat
 Lowest 217/338 1.00 1.00
 Medium 231/340 0.96 (0.79–1.15) 1.02 (0.84–1.24)
 Highest 235/339 0.78 (0.64–0.94) 0.93 (0.75–1.15)
 P-trend 0.017 0.622

Fully adjusted model contains age, sex, education (≥GSE including O-level/A-level or none), self-rated health (very good, good, fair, poor/bad), smoking (current smoker or nonsmoker), physical activity (any moderate-vigorous or none), medication (any or none), body mass index, total energy intake (MJ/day), supplements, mutual adjustment for all diet patterns.