Table 3.
Fatty acids | Palm oil | Tuna oil | Sunflower oil |
---|---|---|---|
14:0 | 1 | 3.1 | nd |
16:0 | 45 | 22.8 | 7 |
18:0 | 4 | 6.7 | 5 |
18:1 n-9 | 40 | 17.7 | 19 |
18:2 n-6 | 10 | 1.6 | 68 |
18:3 n-3 | - | 2.3 | 1 |
20:5 n-3 | - | 4.6 | - |
22:6 n-3 | - | 18.3 | - |
PV† (mEq/Kg) | 0.9 | 1.4 | 1.1 |
†PV = Peroxide value. nd = not detected.