Table 4.
Adjusted regression coefficient (95% confidence intervals) for standardized square root of percent breast density by dietary patterns at age 4 years (n = 792)
| Model 1a | Model 2b | |
|---|---|---|
| Dietary patterns (per SD) | ||
| Bread and fats | 0 (−0.06, 0.07) | −0.004 (−0.08, 0.07) |
| Fried potatoes and fish | −0.05 (−0.12, 0.01) | −0.05 (−0.12, 0.01) |
| Milk, fruit, and biscuits | −0.013 (−0.08, 0.05) | −0.01 (−0.08, 0.05) |
| Total energy (J/d) (per SD) | −0.007 (−0.07, 0.05) | 0 (−0.08, 0.07) |
aModel 1: Adjusted for mammographic view, age at mammogram, BMI at age 53, age at menarche, menopausal status at the time of mammography, HT use, parity, smoking status, physical activity, social class, and the other three dietary patterns (excluding energy intake)
bModel 2: Additionally adjusted for energy intake