Table II.
Fragments Identified in Reduced, Alkylated, ABS-Derivatized and Digested (Glu-C) Insulin and Oxidized Insulin, as Determined by Mass Spectrometry
| Samples | Glu-C fragments oxidized | Glu-C fragments ABS-derivatized | Fragments oxidized | Fragments ABS-derivatized | Fragments Non-oxidized |
|---|---|---|---|---|---|
| Oxidized insulin | RB22GFFaYaTPKTB30 Fig. S1 A, B, C | RB22GFFYcTPKTB30 Fig. S5 | Fa B1VNQHLCGB8 Fig. S7 | AB14LYcLVCB19Fig. S10 | LA13YQLEA17 Fig. S13 |
| A B14LYaLVCGEB21 Fig. S2 | RB22GFFYdTPKTB30 Fig. S6 | EB21RGFbFYTPKTB30 Fig. S8 | SA12LYcQLEA17 Fig. S11 | IA10CSLYA14 Fig. S14 | |
| Fa B1VNQHLCGSHLVEB13 Fig. S3 | Fa B1VNQHLCGSHLVEALB15 Fig. S9 | SA12LYdQLEA17 Fig. S12 | SA12LYQLEA17 Fig. S15 | ||
| Fb B1VNQHLCGSHLVEALYLVCGEB21 Fig. S4 | HB5LCGSHaLVEALB15 MS/MS not shown | SA12LYQLA16 Fig. S16 | |||
| FB1VNQHaLCGSB9 MS/MS not shown | YA14QLEA17 Fig. S17 | ||||
| FB1VNQHaLCGSHLB11 MS/MS not shown | GB8SHLVEB13 Fig. S18 | ||||
| HB10LVEALB15 Fig. S19 | |||||
| FB1VNQHLCGSB9 Fig. S20 | |||||
| YB16LVCB19 Fig. S21 | |||||
| GB20ERGFFYB26 Fig. S22 | |||||
| GA1IVEQCA6 Fig. S23 | |||||
| AB14LYLVCGB20 Fig. S24 | |||||
| QA15LENYCNA21 Fig. S25 | |||||
| LB6CGSHLVEB13 Fig. S26 | |||||
| Insulin | RB22GFFaYaTPKTB30 Fig. S1 A, B, C | GB23FFYTPKTB30 Fig. S27 | |||
| LA13YQLEA17 Fig. S13 |
oxidation of insulin was performed by MCO for 3 h at room temperature in 50 mM PB, pH 7.4
aincorporation of one oxygen atom
bincorporation of two oxygen atoms
cincorporation of one ABS molecule
dincorporation of two ABS molecules