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. 2012 Jun 8;110(3):637–651. doi: 10.1093/aob/mcs122

Fig. 3.

Fig. 3.

Percentage of imbibed seeds (mean ± s.e.) of G. carolinianum incubated at different constant temperatures after dry storage (A–C) at 40–25 °C and (D–F) at 30 °C. Different letters indicate significant differences in imbibition percentages between the incubation temperatures (P < 0·05).