Table 2. Coefficients of determination (R2) of calibration curves generated from amino acid-dependent growth of the different amino acid biosensors tested.
Biosensor | Deleted gene | OD600 nm (R2) | RFU (R2) |
Arginine | ΔargH | 0.987 | 0.985 |
Histidine | ΔhisD | 0.991 | 0.988 |
Isoleucine | ΔilvA | 0.996 | 0.994 |
Leucine | ΔleuB | 0.987 | 0.992 |
Lysine | ΔlysA | 0.985 | 0.994 |
Methionine | ΔmetB | 0.996 | 0.999 |
Phenylalanine | ΔpheA | 0.984 | 0.999 |
Proline | ΔproC | 0.943 | 0.960 |
Threonine | ΔthrC | 0.981 | 0.969 |
Tryptophan | ΔtrpC | 0.952 | 0.986 |
Tyrosine | ΔtyrA | 0.973 | 0.997 |
Biosensor growth was determined either turbidometrically (OD600 nm) or by measuring GFP fluorescence emission (RFU).