Table 4.
Kaplan-Meier Rates of Celiac Disease-Related Follow-up Studies at 1 Year and 5 Years After Diagnosis in a Cohort of 122 Patients with Celiac Disease
| Follow-up Study | 1 Year % (95% CI) | 5 Years % (95% CI) |
|---|---|---|
| Serology | ||
| Endomysial antibody | 9.8 (4.4, 15.0) | 29.9 (21.0, 37.9) |
| Tissue transglutaminase antibody (IgG or IgA) | 17.2 (10.2, 23.6) | 53.5 (43.5, 61.7) |
| Gliadin antibody (IgG or IgA) | 2.5 (0.0, 5.2) | 15.9 (9.1, 22.3) |
| Basic Laboratories and Studies | ||
| CBC | 33.6 (24.7, 41.5) | 78.9 (69.7, 85.3) |
| Transaminases | 15.6 (8.9, 21.8) | 56.2 (46.0, 64.5) |
| Albumin | 2.5 (0.0, 5.2) | 18.6 (11.2, 25.3) |
| TSH | 12.3 (6.3, 17.9) | 51.4 (41.4, 59.7) |
| Ferritin | 19.7 (12.3, 26.4) | 48.6 (38.6, 56.9) |
| Vitamin D | 5.7 (1.5, 9.8) | 28.9 (20.2, 36.7) |
| Folate | 4.9 (1.0, 8.7) | 21.6 (13.9, 28.6) |
| Vitamin B12 | 4.1 (0.5, 7.6) | 24.3 (16.1, 31.6) |
| Fasting glucose | 3.3 (0.1, 6.4) | 15.9 (9.1, 22.2) |
| DEXA scan | 6.6 (2.1, 10.8) | 39.7 (30.1, 48.0) |