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. Author manuscript; available in PMC: 2013 Aug 1.
Published in final edited form as: J Acad Nutr Diet. 2012 Aug;112(8):1247–1252. doi: 10.1016/j.jand.2012.05.007

Table 3.

Proportions of females in each eating disorder recovery status group (fully recovered, partially recovered, active eating disorder) endorsing vegetarian experiences and weight-related motivations for vegetarianism

Vegetarian
Variable
Fully
Recovered
(n = 19)
Partially
Recovered
(n = 15)
Active
Eating
Disorder
(n = 52)
Χ 2 p-value
Ever vegetarian 57.9%a
(n = 11)
33.3%
(n = 5)
53.8%
(n = 28)
Χ2(2, N=86) =
2.40
0.301
Current
vegetarian
5.3%
(n = 1)
13.3%
(n = 2)
32.7%
(n = 17)
Χ2(2, N=86) =
6.87
0.032
(Fisher’s
Exact Test p
= 0.033)b
Primary reason
for becoming
vegetarian was
weight-related
22.2%
(n = 2)
50.0%
(n = 2)
46.4%
(n = 13)
Χ2(2, N=41) =
1.78
0.411
(Fisher’s
Exact Test p
= 0.471)
a

The percentages represent the percentage endorsing “yes” to having ever been vegetarian (broadly defined, involving cutting out some or all meat from one’s diet) and “yes” to currently being vegetarian, as well as the percentages who reported that they became vegetarian primarily for weight-related reasons.

b

When one or more cells had an expected count less than 5, Fisher’s Exact Test is reported in addition to Chi square statistics.