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. Author manuscript; available in PMC: 2013 Aug 1.
Published in final edited form as: J Acad Nutr Diet. 2012 Aug;112(8):1201–1210. doi: 10.1016/j.jand.2012.05.004

Figure 3.

Figure 3

Overall acceptability of foods and beverages made with GMP and amino acid medical foods as tested by subjects with PKU, ages range 7 to 37 years. Acceptability ratings are mean ± standard deviation with 1= dislike very much, 2=dislike, 3= neither like nor dislike, 4 = like and 5 = like very much. Tested products (n = 18 to 32 subjects per product) included 6 products containing GMP: strawberry pudding (4.19 ± 0.95), chocolate pudding (4.0 ± 0.9), snack crackers (3.59 ± 1.11), strawberry fruit leather (3.35 ± 0.98), chocolate beverage (3.31 ± 1.00) and an orange-flavored sport drink (3.28 ± 1.13). Two commercial products, a chocolate-flavored amino acid based formula (Chocolate PhenylAde®, Applied Nutrition Corp., Cedar Knolls, NJ) and a low protein cracker (Loprofin®, Scientific Hospital Supplies, Liverpool, England) were also included in the sensory evaluations.