Figure 3.

Effects of CS supplementation on the enzymatic activity of catalase, CuZn-SOD, and whole body LPO levels. Female flies were pretreated with the control diet (CTL, gray bar) and experimental diets containing 10, 20, and 30 mg/mL CS (black bar) at 29°C for 20 days. The enzymatic activity of (a) catalase, (b) CuZn-SOD, and (c) whole body LPO levels were determined. Data are expressed as the mean ± SEM. *P < 0.05, **P < 0.01, and ***P < 0.001 indicate significant differences compared with the control group.