. 2012 Jul 24;7(7):e41000. doi: 10.1371/journal.pone.0041000

Table 6. MGLM analysis of treatment (CO₂, temperature and nitrogen) main effects and their interactions on Fru, Glu, Suc, TSW, SI and DWC of strawberry fruits for plants cultivated at ambient (360 ppm) and elevated (720 ppm) CO₂, high and low temperature, and high and low nitrogen^a.

	Effects							MS error	Whole model R²
	CO₂	Temperature	Nitrogen	CO₂×Temp	CO₂×N	Temp×N	3-Way
Fru	24.79^****	4.58^*	0.05	5.51^*	4.38^*	0.15	6.10^*	1464.02	0.58
Glu	22.54^****	1.94	0.05	5.37^*	1.31	0.52	7.92^*	2079.33	0.53
Suc	0.2	0.34	0.67	2.47	1.15	0.26	0.65	3391.86	−0.03
TSW (FW)	88.41^****	3.29	0.47	1.02	0.15	0.05	0.37	120.90	0.64
SI (FW)	101.15^****	2.92	0.52	1.68	0.03	0.08	0.29	277.05	0.67
DMC	22.93^****	2.22	0.08	0.01	2.5	3.76	0.14	0.00	0.46

Data are expressed as F values, and *, **, ***, **** indicate P<0.05, 0.01, 0.001 and 0.0001, respectively. Abbreviations are: FW- fresh weight; Temp- Temperature; N- Nitrogen; 3-Way- CO₂×Temperature×Nitrogen.

Table 6. MGLM analysis of treatment (CO2, temperature and nitrogen) main effects and their interactions on Fru, Glu, Suc, TSW, SI and DWC of strawberry fruits for plants cultivated at ambient (360 ppm) and elevated (720 ppm) CO2, high and low temperature, and high and low nitrogena.

Table 6. MGLM analysis of treatment (CO₂, temperature and nitrogen) main effects and their interactions on Fru, Glu, Suc, TSW, SI and DWC of strawberry fruits for plants cultivated at ambient (360 ppm) and elevated (720 ppm) CO₂, high and low temperature, and high and low nitrogen^a.