. Author manuscript; available in PMC: 2013 Jul 1.

Published in final edited form as: Prostaglandins Leukot Essent Fatty Acids. 2012 May 31;87(1):11–16. doi: 10.1016/j.plefa.2012.04.010

Table 1.

Fish consumption in Iceland, Japan, Korea, and the US based on food balance sheets and national nutrition surveys

	Per capita consumption of fish and shellfish from the food balance sheets ¹⁶ (kg/year)	Fish intake from national nutrition surveys ^17–20 (g/day)
Iceland	90.5	62 ^*1
Japan	63.2	92–108 ^*2
Korea	52.6	74 ^*3
United States	24.2	7 ^*4

^*1

Data were for men aged 40–59;

^*2

data were for men aged 40–59;

^*3

data were for men aged 50–59:

^*4

data were for men aged 45+