Table 1.
Demographics of subjects ingesting isocaloric meals containing protein and lactose ([15N]WP/[13C]Cas and [13C]WP/[15N]Cas groups) or lactose alone (lactose group)
| [15N]WP/[13C]Cas | [13C]WP/[15N]Cas | Lactose | P Value | |
|---|---|---|---|---|
| Sex (M/F) | 2/4 | 2/4 | 2/4 | 0.00 |
| Age, yr | 25.7 (2.2) | 21.8 (0.7) | 24.0 (1.4) | 0.26 |
| BMI, kg/m−2 | 24.2 (1.4) | 22.7 (1.1) | 23.9 (1.2) | 0.68 |
| FFM, kg | 44.0 (3.1) | 45.8 (4.4) | 50.2 (5.6) | 0.62 |
Values are nos. or means (SE); n = 6 in each group.
WP, whey protein; Cas, casein; M, male; F, female; BMI, body mass index; FFM, fat-free mass. One-way ANOVA.