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. Author manuscript; available in PMC: 2012 Jul 25.

Published in final edited form as: J Agric Food Chem. 2010 Sep 8;58(17):9384–9395. doi: 10.1021/jf904561e

Fig.5 — UV spectra of (a) 4’HF; (b) 4’H7M; (c) 5,4’DHF; and (d) 3,6,4’THF (solid black line) and their 4’-O-glucuronides (green dotted line) generated by either UGT1A1, 1A7, 1A8, 1A9, or 1A10 at an incubation concentration of 10 or 25 µM.

Fig.5 — UV spectra of (a) 4’HF; (b) 4’H7M; (c) 5,4’DHF; and (d) 3,6,4’THF (solid black line) and their 4’-O-glucuronides (green dotted line) generated by either UGT1A1, 1A7, 1A8, 1A9, or 1A10 at an incubation concentration of 10 or 25 µM.