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. Author manuscript; available in PMC: 2012 Jul 25.
Published in final edited form as: J Agric Food Chem. 2010 Sep 8;58(17):9384–9395. doi: 10.1021/jf904561e

Table 3.

Diagnostic shift in Band I of the 4’-O-glucuronides in relation to corresponding aglycone

Compound Aglycone or
Glucuronide
(O-G)
λmax, nm Diagnostic
shifts in Band
I in relation to
aglycones
Figure
number
in SI
Band II Band I
4’HF Aglycone 253.5 324.6 2.9
4’-O-G 248.8 315.1 −9.5 nm 2.9
4’H6MF Aglycone 272.4 329.4 2.10
4’-O-G 272.4 324.6 −4.8 nm 2.10
4’H7MF Aglycone ND* 329.4 2.11
4’-O-G 253.5 319.9 −9.5 nm 2.11
3,4’DHF Aglycone 234.7 357.8 2.19
4’-O-G ND* 353.2 −4.6 nm 2.19
5,4’DHF Aglycone 267.7 329.4 2.23
4’-O-G 272.4 315.1 −9.5 nm 2.23
6,4’DHF Aglycone 272.4 329.4 2.26
4’-O-G 272.4 319.9 −9.5 nm 2.26
7,4’DHF Aglycone 253.5 334.1 2.28
4’-O-G 253.5 324.6 −9.5 nm 2.28
5,4’DH7MF Aglycone 267.7 338.9 2.29
4’-O-G 267.7 324.6 −9.5 nm 2.29
3,6,4’THF Aglycone ND* 357.8 2.34
4’-O-G 258.2 348.5 −9.3 nm 2.34
Resokaempferol Aglycone 253.5 353.2 2.35
4’-O-G 253.5 348.5 −4.7 nm 2.35
Kaempferol Aglycone 262.9 366.1 2.36
4’-O-G 262.9 357.8 −8.3 nm 2.36
*

ND means not detected by the Empower software in the spectra