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. Author manuscript; available in PMC: 2012 Jul 25.
Published in final edited form as: J Agric Food Chem. 2010 Sep 8;58(17):9384–9395. doi: 10.1021/jf904561e

Table 6.

Effect of regiospecific glucuronidation on the λmax of Band I and Band II in the UV spectrum of flavones and flavonols

Position of
Glucuronidation
Effect on λmax
Band I Band II
3-O ~13–30 nm hypsochromic shift in λmax No consistent shift in λmax
7-O No change in λmax No change in λmax
4’-O ~4–10 nm hypsochromic shift in λmax No consistent shift in λmax
5-O No consistent shift in λmax ~4–10 nm hypsochromic shift in λmax
6-O No consistent shift in λmax No consistent shift in λmax