Table 2.
Varietal differences of glucosinolate contents
| Factor | Degree of freedom | Glucoraphenin | Glucoerucin | 4MTB-GSL | Total aliphatic GSL | Total indolyl GSL | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
|
|||||||
| Mean square | F value | Mean square | F value | Mean square | F value | Mean square | F value | Mean square | F value | ||
| Cultivar | 16 | 16.56 | 3.48** | 1.94 | 14.34** | 5865.68 | 44.92** | 6201.23 | 57.40** | 1.85 | 17.30** |
| Error | 51 | 4.75 | 0.14 | 130.57 | 108.04 | 0.11 | |||||
| Factor | Degree of freedom | Total GSL | 4MTB-GSL/Total GSL | Aliphatic GSL/Total GSL | Indolic GSL/total GSL | ||||
|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
||||||
| Mean square | F value | Mean square | F value | Mean square | F value | Mean square | F value | ||
| Cultivar | 16 | 6470.79 | 62.01** | 609.74 | 2.88** | 55.25 | 4.04** | 26.08 | 14.20** |
| Error | 51 | 104.34 | 211.66 | 13.69 | 1.84 | ||||
The data of 17 cultivars obtained in 2005 were used.
**
significant at P < 0.01 by 1 way ANOVA.