Skip to main content
. 2012 Jun 19;62(2):202–208. doi: 10.1270/jsbbs.62.202

Fig. 4.

Fig. 4

Shelf life of postharvest fruits in T1 transgenic lines. Fruits were harvested at 50 days after flowering and stored at 25°C, 55–70% humidity for 30 days in the growth chamber. The appearance of T1 transgenic fruits was compared with that of wild type at 30 days after harvest. At least 3 fruits were evaluated in each line. Bar = 2 cm.