Table 2.
Strain (carbon source) | Sp act (U/mg protein) |
|
---|---|---|
Xylose isomerase | Xylulokinase | |
R. jostii RHA1 (glucose) | NDb | 0.16 ± 0.02 |
R. jostii XYLA (glucose) | 0.27 ± 0.01 | 0.17 ± 0.04 |
R. jostii XYLA (xylose) | 0.39 ± 0.02 | 0.53 ± 0.10 |
R. jostii XYLAB (xylose) | 0.40 ± 0.05 | 4.89 ± 0.61 |
R. opacus PD630 (glucose) | ND | 0.21 ± 0.01 |
R. opacus XYLA (glucose) | 0.20 ± 0.01 | 0.23 ± 0.02 |
R. opacus XYLA (xylose) | 0.42 ± 0.05 | 0.46 ± 0.03 |
R. opacus XYLAB (xylose) | 0.37 ± 0.02 | 2.96 ± 0.30 |
The data were calculated from triplicate measurements, and data are represented as the average ± standard deviation. Glucose or xylose at 20 g/liter was used as the carbon source in this study.
ND, not detected.