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. 2012 Aug;78(16):5666–5671. doi: 10.1128/AEM.00550-12

Table 2.

MRSA detection inside and in the vicinity of six pig barns

Barn no. MRSA detection by sample source and seasona
Downwind from the barn
Inside the barn
Upwind from the barn (100 m)
Soil
Air
300 m
150 m
50 m
150 m
50 m
Floor
Air
Pigs
Air
Soil
Sp S A W Sp S A W Sp S A W Sp S A W Sp S A W Sp S A W Sp S A W Sp S A W Sp S A W Sp S A W
1 + + + + + + + + + + + + + + + + + + 0
2 + + + + + + + + + + + + + + + + + + + + 0
3 + + + + + + + + + + + + + + + + + + + + + + +
4 + + + + + + + + 0 + + + + + + + + + + + + +
5 0 + 0 + + + + + 0 + + + + + + + + + + + + + + + + + + 0 0 + +
6 + + + + + + + + 0 0 + + + + + + + + + + + + + 0 0 0 0
a

Findings are expressed as positive (+) or negative (−). 0, no sample was taken in this interval. Findings are given for each of the four seasons: Sp, spring; S, summer; A, autumn; and W, winter.