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. 2012 Aug;78(16):5724–5733. doi: 10.1128/AEM.00949-12

Table 2.

Growth rates of E. coli W3110 during batch growth on glucose in the presence of different concentrations of NAME, HNAME, DAME, and HDAMEa

Concn of compound (mM) Growth rate (μ) of E. coli W3110 (h−1)
NAME (133 μM)b HNAME (8,552 μM)b DAME (5.3 μM)b HDAME (234 μM)b
0 0.26 0.26 0.26 0.26
2.5% EtOH 0.22 0.22 0.22 0.22
0.005 NDc ND 0.21 ND
0.05 0.22 0.22 ND 0.22
0.13 0.22 0.22 ND ND
0.23 ND ND 0.21 0.21
2.5 0.23 0.14 0.21 0.13
5.0 0.23 ND 0.21 0.12
8.5 ND 0.03 ND ND
50 0.23 0.06 0.20 0.17
a

All compounds were added via an ethanol (EtOH) stock solution resulting in a final ethanol concentration of 2.5% (vol/vol) for each culture.

b

Values in parentheses indicate solubility in water.

c

ND, not determined.