Table 4.
Overweight | Obesity | |||||||
---|---|---|---|---|---|---|---|---|
< 7 hr/d | 7–9 hr/d | >9 hr/d | p-value, interaction | <7 hr/d | 7–9 hr/d | >9 hr/d | p-value, interaction | |
Overweight | ||||||||
Total sample, n | 151 | 692 | 196 | 75 | 270 | 100 | ||
Prevalence (95% CI) | 0.55 (0.47, 0.62) | 0.52 (0.49, 0.55) | 0.43 (0.37, 0.48) | 0.26 (0.20, 0.33) | 0.17 (0.15, 0.20) | 0.18 (0.14, 0.23) | ||
p-value b | 0.53 | ref | 0.006 | 0.004 | ref | 0.63 | ||
Gender | 0.30 | 0.047 | ||||||
Men, n | 97 | 371 | 77 | 51 | 108 | 38 | ||
Prevalence (95% CI) | 0.69 (0.59, 0.76) | 0.59 (0.54, 0.63) | 0.43 (0.34, 0.52) | 0.35 (0.26, 0.45) | 0.14 (0.11, 0.17) | 0.19 (0.13, 0.27) | ||
p-value | 0.062 | ref | 0.0033 | <0.001 | ref | 0.17 | ||
Women, n | 52 | 321 | 119 | 23 | 162 | 62 | ||
Prevalence (95% CI) | 0.39 (0.28, 0.51) | 0.46 (0.42, 0.51) | 0.41 (0.34, 0.48) | 0.15 (0.09, 0.25) | 0.19 (0.16, 0.23) | 0.17 (0.12, 0.23) | ||
p-value | 0.27 | ref | 0.21 | 0.41 | ref | 0.52 |
Adjusted for age and race, and gender in the total sample analysis, student status, college graduate, parental status, ability to live on income, depressive symptoms, depression diagnosis (ever), breakfastconsumption, fast foodconsumption, total energyintake, consumption of sugar-sweetened beverages, MVPA, screen time.
P-values correspond toseparate pair-wise comparisons of <7 hours/day to 7–9 hours/day and of >9 hours/day to 7–9 hours/day.