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. 2012 Feb 4;61(5):559–565. doi: 10.1270/jsbbs.61.559

Fig. 1.

Fig. 1

Comparison of sodic tolerance in the wild soybean accession (G. soja) JWS156-1 (right) and two cultivated soybean cultivars (G. max), Jackson (middle) and FT-Abyara (left), after sodic treatment with 180 mM NaHCO3 for approximately three weeks.