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. 2012 Feb 4;61(5):495–510. doi: 10.1270/jsbbs.61.495

Fig. 4.

Fig. 4

Multiple alleles on a locus control different oil-related traits showing the pleiotropy of the alleles (Adapted from Wen et al. 2008b). * The solid line indicates the allele with positive effect to the corresponding trait, while the dotted line indicates the allele with negative effect to the corresponding trait. Oi: content of oil; Ol: content of oleic acid; Li: content of linoleic acid.