Table 4.
TQC | Trait | NT |
---|---|---|
MO | Protein (1); Protein (3); 11S (2); 11S/7S (2); Output of wet tofu; Output of dry soymilk (1); Oil (4); Days to flowering (3); Palmitic (1); Stearic (1); Total of protein and oil (2); Resistance to globular stink bug (1); Resistance to globular stink bug (2); Submergence Tolerance (3); Stem dry weight under −P; Pod number | 16 (14.5) |
MS | Yield (1); Yield (2); Biomass at R1 stage; Biomass at R3 stage; Biomass at R5 stage; Biomass ate H stage; Above ground biomass; Root weight; Leaf area index at R1 stage; Leaf area index at R3 stage; Canopy width; Apparent harvest index; 100-seed weight (1); 100-seed weight (2); Seed no. per pod; Pod no. on branch (1); Pod no. on branch (2); Pod no. on main stem; Node no. no main stem (1); Node no. no main stem (2); Effective branches; Days to flowering (1); Days to maturity; Plant height; Lodging; Lodging score; Fresh matter moment; Fresh weight moment per unit of stem broken strength; Dry matter moment; Dry weight moment per unit of stem broken strength; Seed yield per plant under water stressed conditions in the field; Seed yield per plant under water stressed conditions in the greenhouse; Protein (2); 7S (2); Output of dry tofu (1); Output of dry tofu (2); Oil (2); Oleic (1); Linoleic (1); Linolenic (1); Total protein and oil (1); Daidzin content; Malonyldaidzin content; Genistein content; Malonylgenistin content; Resistance to cotton worm; Resistance to SCN race 1; Resistance to SCN race 4; Submergence tolerance (2); Submergence tolerance (4); Dry root weight/plant dry weight; Total root length/plant dry weight; Root volume/plant dry weight; Root weight; Aluminum toxin tolerance (2) | 55 (50.0) |
MC | Root dry weight under +P | 1 (0.9) |
MSC | Protein (4); Relative total plant dry weight ; Relative root dry weight ; Stem dry weight under −P; Stearic (2) | 5 (4.6) |
SO | Canopy height; Days to flowering (2); Flower number; Drought susceptibility index in the field; Drought susceptibility index in the greenhouse; 11S (1); 7S (1); 11S/7S (1); Output of dry soymilk (2); Oil (1); Oil (3); Total daidzin group content; Daidzein content; Acetyldaidzin content; Genistin content; Acetylgenistin content; Glycitein content; Glycitin content; Acetylglycitin content; Malonylglycitin content; Submergence Tolerance (1); Aluminum toxin tolerance (1); Stem dry weight under +P | 23 (20.9) |
SC | Oil (5); Palmitic (2); Oleic (2); Linoleic (2); Linolenic (2); Relative shoot dry weight; Root and shoot ratio under −P; Root and shoot ratio under +P; P use efficiency under −P; P absorb efficiency under −P | 10 (9.1) |
Total | 110 (100%) |
TQC: types of QTL constitution; MO: major QTL only; MS: major QTL + small QTL; MC = major QTL + collective unmapped minor QTL, MSC: major QTL + small QTL + collective unmapped minor QTL; SO: small QTL only; SC: small QTL + collective unmapped minor QTL; NT: number of traits (%).
The number in parentheses after a trait is the order of mapping time. −P: low phosphorus; +P: high phosphorus.