Table 2. Ratios of the Transcript Levels of Genes Involved in Starch Synthesis and Degradation of Col-0 Plants Grown in 24/24°C, 24/16°C, 24/12°C, and 16/16°C Thermocycles.
| Gene |
ED Ratio to 24/24°C |
Ratio to 24/16°C |
EN Ratio to 24/24°C |
Ratio to 24/16°C |
||
|---|---|---|---|---|---|---|
| 24/12 |
24/16 | 16/16 | 24/12 | 24/16 | 16/16 | |
| Starch degradation | ||||||
| GWD1 | 1.84 | 1.26 | 1.39 | 1.77 | 1.33 | 1.17 |
| GWD2 | 2.31 | 1.56 | 1.23 | 1.58 | 1.25 | 1.30 |
| GWD3 | 1.62 | 1.36 | 1.16 | 0.83 | 1.21 | 1.34 |
| DPE1 | 1.85 | 1.27 | 1.10 | 1.65 | 1.15 | 1.40 |
| DPE2 | 1.26 | 0.97 | 1.85 | 1.33 | 1.41 | 1.06 |
| BAM1 | 1.21 | 0.93 | 1.24 | 0.91 | 1.28 | 1.19 |
| BAM2 | 1.77 | 1.37 | 2.26 | 2.53 | 1.78 | 1.61 |
| BAM3 | 2.34 | 1.53 | 2.70 | 3.29 | 2.16 | 0.93 |
| BAM4 | 1.28 | 0.93 | 2.21 | 0.74 | 1.18 | 1.41 |
| SEX4 | 1.95 | 1.23 | 1.43 | 2.03 | 1.17 | 1.23 |
| PTPKIS2 | 1.31 | 1.07 | 1.18 | 1.17 | 1.06 | 1.36 |
| Starch synthesis | ||||||
| STS1 | 1.51 | 1.05 | 1.76 | 1.79 | 1.61 | 1.20 |
| STS2 | 0.91 | 0.69 | 2.02 | 1.78 | 1.70 | 1.36 |
| STS3 | 1.11 | 0.93 | 1.60 | 1.00 | 1.35 | 1.57 |
| STS4 | 1.43 | 1.05 | 1.45 | 2.26 | 1.77 | 1.53 |
| APS1 | 1.79 | 1.18 | 1.69 | 2.00 | 1.74 | 1.63 |
| APS2 | 1.09 | 1.17 | 1.50 | 1.92 | 1.72 | 1.73 |
| APL1 | 1.43 | 0.86 | 2.05 | 1.84 | 1.73 | 1.57 |
| APL2 | 1.56 | 1.12 | 2.52 | 1.89 | 2.04 | 1.17 |
| APL3 | 1.48 | 1.13 | 2.20 | 2.42 | 1.72 | 1.40 |
| APL4 | 1.38 | 0.96 | 2.16 | 1.43 | 1.88 | 1.13 |
| SBE1 | 1.49 | 1.05 | 3.61 | 7.07 | 8.08 | 0.50 |
| SBE2 | 1.09 | 0.79 | 1.39 | 1.19 | 1.12 | 1.48 |
| SBE3 | 1.41 | 1.20 | 1.84 | 2.09 | 1.62 | 1.09 |
| ISA1 | 1.25 | 0.89 | 1.90 | 0.94 | 1.27 | 1.32 |
One-way ANOVA was used to identify potential candidates for a statistically significant difference between treatments. After ANOVA P value correction using Holm’s method (P < 0.05), significant ratios were then identified in a post-hoc Tukey HSD test (P < 0.05) and are highlighted in bold. Complete data set is available inSupplemental Data Set 5 online.