Table 3.
Effect of diet-induced H+load on factors for both creatinine and uric acid clearances
| |
alkaline diet |
acidic diet |
p |
|---|---|---|---|
| (n = 19) | (n = 19) | ||
| serum uric acid (mg/dL) |
4.3 ± 0.8 |
4.9 ± 0.6 |
<0.01 |
| serum creatinine (mg/dL) |
0.58 ± 0.08 |
0.63 ± 0.06 |
NS |
| urine uric acid (mg/dL) |
37.0 ± 11.2 |
25.9 ± 10.0 |
<0.01 |
| urine creatinine (mg/dL) |
78.9 ± 24.3 |
79.3 ± 18.0 |
NS |
| urine volume (mL/day) |
1270 ± 436 |
1429 ± 320 |
NS |
| Uric acid clearance (mL/min/1.73 m2) |
8.6 ± 2.3 |
6.0 ± 2.2 |
<0.01 |
| Creatinine clearance (mL/min/1.73 m2) | 133.9 ± 19.7 | 138.8 ± 21.4 | NS |
All numerical data were collected from records during the 3rd and 5th experimental days.