Table 2.
Blood profiles of the mice after the 19-week experiment
| Basic data |
Low-fat diet |
High-fat diet |
ANOVAP-value |
||||
|---|---|---|---|---|---|---|---|
| Sedentary (n=14) | Running (n=15) | Sedentary (n=14) | Running (n=15) | Diet | Running | Diet*Running | |
| Total cholesterol (mmol/l)# |
2.99 ± 0.88 |
2.70 ± 0.36 |
4.90 ± 0.54*** |
4.52 ± 0.49***,¤¤¤ |
<0.001 |
0.033 |
0.795 |
| Triglycerides (mmol/l) |
0.97 ± 0.23 |
1.05 ± 0.21 |
1.00 ± 0.24 |
0.90 ± 0.13¤ |
0.274 |
0.807 |
0.089 |
| Free fatty acids (mmol/l) |
0.82 ± 0.15 |
0.92 ± 0.16 |
0.49 ± 0.13*** |
0.44 ± 0.12***,¤¤¤ |
<0.001 |
0.572 |
0.108 |
| Fasting glucose (mmol/l) |
8.92 ± 1.17 |
8.45 ± 0.90 |
9.39 ± 1.12 |
10.53 ± 0.72***,§§,¤¤¤ |
<0.001 |
0.201 |
0.003 |
| Fasting insulin (ng/ml)# | 0.43 ± 0.24 | 0.27 ± 0.16* | 2.25 ± 1.11*** | 2.14 ± 0.82***,¤¤¤ | <0.001 | 0.125 | 0.112 |
#Logarithmic transformation for normality and comparison.
Fasting blood glucose and insulin were measured after 18 weeks. * = vs. LFsed(P < 0.05), *** = vs. LFsed (P < 0.001), §§ = vs. HFsed (P < 0.01), ¤ = vs. LFexe (P < 0.05), ¤¤¤ = LFexe (P < 0.001). Results are means (±SD).