Table 1.
Contents of Total Phenolics, Anthocyanins, Procyanidins, and Other Flavonoids of Chokeberry Cultivars
| Sample | Total phenols(mg GAE/100 g FW) | Total anthocyanins (mg cyanidin 3-galactoside/100 g FW) | Total procyanidins (mg epicatechin/100 g FW) | Other flavonoids (mg quercetin equivalents/100 g FW) |
|---|---|---|---|---|
| A. prunifolia | 2059.5±145.8a | 366.16±1.4a | 855.13±63.4a | 47.67±3.7c |
| A. melanocarpa cultivar | ||||
| Viking | 1713±110.2b | 277.13±25.1b | 627.57±55.3b | 64.04±5.4a |
| Aron | 1586.5±123.7c | 176.18±19.4c | 354.94±49.2c | 60.0±4.6b |
Data are means±SD.
abc
Means with different letters in the same column have a statistically significant difference at P≤.05.
GAE, gallic acid; FW, fresh weight.