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. 2012 May 28;12:55. doi: 10.1186/1471-2431-12-55

Table 3.

Nutrition awareness and label reading behaviors in adolescents by race and ethnicity

  Mexican-American
% (CI)
Other Hispanic
% (CI)
African-American % (CI) White % (CI)
Variable
Nutrition Awareness* (n=1160)
Heard of Dietary Guidelines^
11.9 (9.9-14.3)
41.1 (19.3-67.0)
29.1 (19.9-40.3)
31.0 (20.4-44.0)
Heard of Food Pyramid^
75.6 (68.6-81.5)
89.7 (63.6-97.7)
89.7 (83.5-93.7)
96.5 (92.2-98.8)
Heard of 5-a-day Health
30.2 (23.3-38.2)
41.3 (19.1-67.7)
44.5 (37.6-51.6)
45.2 (36.5-54.2)
Label Reading Behaviors1(n=1160)
Use Nutrition Facts
14.2 (9.6-20.7)
13.0 (4.4-32.7)
12.0 (8.3-16.9)
18.3 (13.5-24.3)
Use Ingredient List
7.1 (4.3-11.5)
13.0 (3.2-40.6)
8.3 (5.7-11.8)
9.2 (5.8-14.3)
Use Serving Size
9.7 (6.4-14.3)
6.4 (0.7-38.5)
8.0 (6.0-10.5)
12.3 (8.8-16.9)
Use Health Claims^
7.9 (4.5-13.5)
6.0 (1.1-27.0)
5.2 (3.5-7.7)
9.6 (5.3-16.7)
Specific Nutrition Facts Behaviors (n=742)
Check Calories
14.9 (10.1-21.4)
14.5 (4.0-40.7)
19.8 (10.9-33.2)
17.8 (14.3-21.8)
Check Calories from Fat
21.8 (16.3-28.4)
17.6 (7.7-35.1)
16.1 (13.0-19.8)
25.2 (18.3-33.7)
Check Total Fat
23.6 (17.8-30.5)
36.2 (18.3-59.1)
16.9 (14.3-19.8)
27.9 (21.4-35.5)
Check Trans Fat^
14.7 (11.4-18.7)
2.4 (1.3-4.1)
10.0 (6.7-14.6)
18.7 (12.1-27.6)
Check Saturated Fat
13.7 (9.6-19.1)
16.9 (4.5-4.7)
11.4 (8.7-14.8)
20.1 (14.3-27.5)
Check Cholesterol
17.4 (14.2-21.1)
8.7 (1.1-46.1)
15.5 (12.8-18.5)
12.7 (7.3-20.9)
Check Sodium
10.5 (7.6-14.3)
15.8 (3.9-46.7)
14.7 (10.8-19.8)
13.5 (10.0-17.9)
Check Carbohydrates
19.8 (15.1-25.5)
29.1 (11.9-55.6)
12.2 (9.2-16.0)
24.6 (20.1-29.6)
Check Fiber
10.0 (6.8-14.4)
14.5 (3.4-44.)
8.7 (6.4-11.7)
10.9 (8.0-14.6)
Check Sugars 21.4 (16.5-27.3) 23.2 (7.8-51.9) 19.1 (14.7-24.4) 22.3 (15.1-31.5)

*Participant answered yes.

^Significant at p<0.05.

1Participant answered always or most of the time.